Cucina Italia

Colle di Val D'Elsa • Italia • Milano • Siena • Spas • Tuscany

Ciao Bella • Cucina Italia • Italian Villas

The world of Olive Oil What would the Mediterranean be without the olive tree

Visit great wineries and cellars in the Country. Movimento del Turismo del Vino provides a fully-searchable database where you will find detailed description and contact information on over 300 member wineries located in the most beautiful places in Italy.

Click any red square on the map to inquire about wine tours

Wine Links

The American Wine Society A national education & networking organization, with local chapters and tasting activities.
Wine Brats Another national organization with local chapters and events, targeting Gen X wine buffs.
The Society of Wine Educators A national membership organization of wine educators & people working in the wine industry.
The Wine Institute A research, advocacy & information center.
Wine Spectator The granddaddy of wine magazines.
Wine Enthusiast A close competitor, with a large mail-order catalog of wine accessories and cellars.
Wine Today A service of the New York Times, with news, articles & reviews.
Into Wine Basic info on wine, with a good resource links page.

Restaurants

This section offers you the specialities that Italy’s best restaurants have the pleasure to reveal to our visitors at mangiarebene. Each restaurant gives 2 recipes a year. Obviously they will be easier to carry out by cooks with some experience but beginners can consult the Culinary Academy for help.

LOMBARDIA
Aimo e Nadia - Milano
Alfredo, Gran San Bernardo - Milano
A Riccione - Milano
Antica Osteria del Ponte - Cassinetta di Lugagnano (MI)
Al Bersagliere - Goito (MN)
Aquila Nigra - Mantova (MN)
Conte Camillo - Milano (MI)
Jioia - Milano (MI)
Lio Pellegrini - Bergamo (BG)
Sadler - Milan (MI)
Vecchia Lugana - Lugana di Sirmione (BS)

LIGURIA
Manuelina - Recco (GE)
La Via Romana - Bordighera (IM)

PIEMONTE
Al Rododendro - Boves (CN)
Tre re - Castellamonte (TO)

VALLE D’AOSTA
Lou Ressignon - Cogne (AO)

VENETO
Antica Pesa - Stallavena (VR)
El Tinelo de Mulini- Mirano (VE)
Harry’s Bar - Venezia
Trattoria dall’Amelia - Mestre

FRIULI
Albergo Ristorante Roma - Tolmezzo (UD)

EMILIA ROMAGNA
La Frasca - Castrocaro Terme (FO)

TOSCANA
Cibreo - Firenze
Lorenzo - Forte dei Marmi (LU)
Ulivo Rosso - Colli Alti di Sesto Fiorentino (FI)

MARCHE
Symposium - Cartoceto (PE)
Villa Amalia - Ancona

LAZIO
Alberto Ciarla - Roma
Checchino dal 1887 - Roma

CAMPANIA
La Misenetta - Bacoli (NA)
Don Alfonso 1890 - Sant’Agata sui due Golfi (NA)

PUGLIA
Al fornello da Ricci - Ceglie Messapica (BR)

CALABRIA
La locanda di Alia - Castrovillari (CS)

SICILIA
Mulinazzo - Villafrati (PA)

SARDEGNA
Grazia Deledda - Arzachena (Costa Smeralda)

National Pasta Association
Cucina Italia Online
Epicurious 12,000 recipes from Gourmet and Bon Appetite
Italian Cooking & Living online forum